Wang Jilian Xiao Long Bao
Professional Manufacturer of Shengzhou Xiao Long Bao (嵊州小笼包)
OEM / ODM Frozen Products for International Markets
Traditional old-dough fermentation with thin wrapper and rich soup.
Export-ready frozen production with full traceability and compliance support.
ISO 22000 aligned quality management system
HACCP-based food safety control
FDA registration & export documentation support
Full Cold-Chain Logistics
Batch Traceability System
Industrial-Scale Production Capacity
Shengzhou Xiao Long Bao Series
Authentic Shengzhou Xiao Long Bao (嵊州小笼包) produced using traditional old-dough fermentation, 18-fold hand pleating, and soup-rich filling. Our products combine established craftsmanship with standardized manufacturing and food safety systems, suitable for overseas distributors, importers, and private label partners.
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Shengzhou Xiao Long Bao – Classic Pork
Standard formulation for international markets
Shengzhou Xiao Long Bao – Black Pork
Premium formulation using selected black pork
OEM / ODM Custom Program
Recipe, size, packaging & labeling customization
Traditional Craftsmanship, Standardized for Global Markets
We combine centuries-old techniques with state-of-the-art manufacturing facilities to deliver consistent quality at industrial scale.
Old Dough Fermentation
Natural fermentation process ensuring authentic flavor and texture.
18-Fold Pleating Standard
Signature "fish-mouth" opening for soup retention and visual identity.
Modern Automation
Standardized production lines ensuring consistency, safety, and scalability.
Ready to Partner on Shengzhou Xiao Long Bao?
Whether you need OEM manufacturing, private label solutions, or export-ready products, we're here to support your business growth.
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